SOBAN
Courgette Bokkeum • 애호박 볶음 B type
Courgette Bokkeum • 애호박 볶음 B type
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Courgette Bokkeum (애호박 볶음) is a classic Korean side dish (banchan) made by stir-frying courgette (aehobak) with saeujeot (fermented salted shrimp). This simple yet flavourful dish is loved for its tender texture and savoury, umami taste.
This dish is an excellent choice as part of a Korean meal spread, providing a delicate and savoury flavour that balances the richer dishes on the table. The combination of tender
courgette and the salty, saeujeot creates a harmonious blend that's both comforting and delicious.
This Courgette Bokkeum (애호박 볶음) is a must-try for anyone looking to experience authentic Korean home cooking. Its simple preparation and satisfying taste make it a favourite side dish for both everyday meals and special occasions.
Ingredients
Courgette, Onion, Olive oli, Saeujeot (fermented salted shrimp), Garlic
Weight
185g (290ml)
Allergen Information
We take allergen information very seriously and want to ensure the safety of all our customers.
Find Out More about Allergen Information
Best before
We recommend storing in the fridge and consuming within a day if it contains processed meat; otherwise, consume within three
days.
Refund
Due to our commitment to fresh, same-day cooking, we will provide a full refund with an additional 10% in shop credit if we are unable to source certain ingredients for your order. This credit can be used for any future purchases at our shop. We apologise for any inconvenience this may cause and appreciate your understanding.
Carrier bag
We strive to use minimal plastic packaging.
If you plan to pick up your order at the collection point, please remember to bring a carrier bag with you. While the items are tied together with string and can be carried as is, having a carrier bag will make much easier and more convenient.
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