SOBAN
Pyogo(Shiitake) Mushroom Muchim • 표고버섯 무침 🌱
Pyogo(Shiitake) Mushroom Muchim • 표고버섯 무침 🌱
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Pyogo (Shiitake) Mushroom Muchim (표고버섯 무침) is a dish that highlights the natural umami flavour of shiitake mushrooms through a carefully crafted marinade. Shiitake mushrooms are beloved in Korean cuisine for their meaty texture and earthy taste, which pairs perfectly with the savoury and slightly sweet marinade made from soy sauce.
When enjoying Pyogo (Shiitake) Mushroom Muchim (표고버섯 무침), Koreans appreciate the dish not just for its taste but for the cultural connections it embodies. It is common to pair this dish with steamed rice, alongside other banchan, kimchi, and perhaps a main dish like bulgogi or grilled fish. The combination of flavours and textures creates a satisfying and memorable dining experience that reflects the diversity and depth of Korean culinary traditions.
Ingredients
Shiitake Mushroom, Spring onion, Garlic, Soy Sauce, Sesame oil, Sesame seed
Weight
170g (290ml)
Allergen Information
We take allergen information very seriously and want to ensure the safety of all our customers.
Find Out More about Allergen Information
Best before
We recommend storing in the fridge and consuming within a day if it contains processed meat; otherwise, consume within three days.
Refund
Due to our commitment to fresh, same-day cooking, we will provide a full refund with an additional 10% in shop credit if we are unable to source certain ingredients for your order. This credit can be used for any future purchases at our shop. We apologise for any inconvenience this may cause and appreciate your understanding.
Carrier bag
We strive to use minimal plastic packaging. If you plan to pick up your order at the collection point, please remember to bring a carrier bag with you. While the items are tied together with string and can be carried as is, having a carrier bag will make much easier and more convenient.
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I’m Korean and really missed this mushroom food as I barely found this specific bancan in the UK! The marinade is perfectly balanced—savoury with a touch of sweetness from the soy sauce, enhancing the meaty texture of the mushrooms. It’s an authentic Korean side dish that pairs beautifully with any meal, making it a must-try for mushroom lovers.